8 (Insider) Tips to Make Sure Your Yakiniku Restaurant Grand Opening Is a Success

In 2016, there were over 2,700 restaurants in Singapore. Undoubtedly that amounts only have risen since then; competition is fierce in this area, particularly because there are a lot of foodies around.

If you are opening a Yakiniku restaurant shortly, then you need to do everything in your power to be certain it’s a success! As soon as you get clients in through the doorway and they taste your food, then you are set.

So how can you ensure your big day everything you dreamed of, and more?

To assist you, here are 8 insider tips for a successful restaurant grand opening.

1. Let the World Know Before You Open

You might be opening the ideal Yakiniku res in Singapore. Undoubtedly that amounts only have risen since then; competition is fierce in this area, particularly because there are a lot of foodies around. .

What you will need to do is drum up business before you are even open. Plan your killer promo and get in contact with bloggers and news media.

Give them a taste of what is to come, and keep them intrigued by regularly posting in your restaurant’s social networking pages. That said, if you do not have social networking accounts for it yet, then get on that pronto! The more quickly you’re able to engage with potential clients, the better.

2. Dear Food Price–Let’s Be Friends

Your food prices are your very best friend. . .or your worst enemy. Set it too high, and your company will be a trickle, even if you have some of the best food in the city. Set it too low, and you’ll be in the red, even in the event that you get audiences coming in.

What you need to do is be certain that you are serving premium food at inexpensive prices. As soon as you know what you will function in your Yakiniku restaurant, begin pricing up how much the components will cost at your chosen vendors. Then, factor in your other overhead, such as employee wages, rent, utilities, and much more.

As soon as you’ve got those numbers, then you may wish to place the food prices at a speed where they will cover your overhead, and then some. Do not get too greedy; you could always raise your prices gradually in the future as soon as you’ve established your restaurant as a respectable and stellar place to eat.

3. A Picture Is Worth a Thousand Words

And it will bring thousands of people to you!

In cases like this, the consumer will meet the images prior to the meat (no pun intended).

Remember how we mentioned to drum up business before your grand opening? A ideal means to do it is to take photos of everything you’ll be serving on your Yakiniku restaurant and post them on your own social networking accounts.

Social media is the ideal channel to spread the information about your restaurant as it can go viral in a few minutes or hours. This is because it is very easy to enjoy and reshare posts users enjoy. So let them do the advertising for you!

4. Are You Ready for a Big Party?

You might be anticipating a large audience, but is your group also? A disconnect between expectations can cause your grand opening to rapidly fall apart.

In addition to ordering loads of inventory and components for your Yakiniku restaurant, you also need to prep the kitchen team and be sure they’re prepared for any sudden surges in orders.

Recall: a hungry client is an angry client, and you would like to keep everyone as happy as possible on your big day!

5. Wow, QR Code! Scan It Quick!

With so much technology today, people are obsessed with using every new piece of technology. As an example, consumers love scanning QR codes today, particularly if it helps facilitate matters!

As an example, you can find a self-ordering solution where clients can place orders by themselves. This system is integrated with your POS system so that your kitchen crew receives the orders straight away.

Not only can this tech make your clients happy, but it will also free up your employees to perform other jobs, such as conduct the food to tables or bring the bills to clients that are done dining.

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6. Hajimemaste!

Contemplating Yakiniku is Japanese cuisine, it must make sense your restaurant should appeal to a Japanese audience. Thankfully, Japan is among the top tourist places for Singaporeans, so we understand and love their food!

Ensure that you do the cuisine justice and also have some employees that are Japanese. Your customers will definitely appreciate authenticity.

7. Have Killer Deals

What’s going to definitely entice people to come to your grand opening is killer deals.

For example, the recent launching of Yakiniku Like in the Paya Lebar Quarter, the restaurant launching a voucher for Karubi Set at $2.90. Considering”two” is”ni,” and”9″ is”kyu” in Japanese, it is a clever play on words (“niku”)! Additionally, at these prices, no diner will have the ability to resist!

8. Aim for Top-Notch Food and Service

What makes a restaurant really good is the union between excellent service and food. So not only do you will need to wow your diners with excellent food, but you want to also knock their socks off with exemplary customer service.

If it’s possible to make their very first experience on your restaurant a foodie’s dream come true, then they are guaranteed to come again and again!


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